Scalloped potatoes and ham is a classic comfort food, but for those following a gluten-free diet, finding a truly delicious and authentic version can be challenging. This recipe ensures a gluten-free experience without sacrificing any of the creamy, cheesy goodness you crave. We’ll explore the best techniques to achieve perfectly tender potatoes and a rich, flavorful sauce, all while keeping it completely gluten-free.
What makes this recipe gluten-free?
The key to a truly gluten-free scalloped potato and ham dish lies in carefully selecting your ingredients. Traditional recipes often rely on thickened sauces containing flour or other gluten-containing elements. This recipe uses a roux alternative to ensure a creamy texture without any gluten. We'll be using a simple cornstarch slurry, which provides the perfect thickening agent while remaining entirely gluten-free. Always double-check the labels of all your ingredients to ensure they are certified gluten-free, especially if you have a severe gluten intolerance.
Gluten-Free Scalloped Potatoes and Ham Recipe
Yields: 6-8 servings Prep time: 20 minutes Cook time: 45-50 minutes
Ingredients:
- 2 lbs Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 lb fully cooked ham, cubed or thinly sliced
- 1/2 cup gluten-free milk (dairy or non-dairy)
- 1/2 cup heavy cream
- 1/4 cup cornstarch
- 1/4 cup grated Parmesan cheese (ensure gluten-free)
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter (or gluten-free butter substitute)
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Prepare the potatoes: Peel and thinly slice the Yukon Gold potatoes. Soaking them in cold water for 15-20 minutes helps remove excess starch and prevents them from becoming gummy.
- Make the sauce: In a saucepan, whisk together the gluten-free milk, heavy cream, cornstarch, salt, pepper, nutmeg, and minced garlic. Cook over medium heat, stirring constantly, until the sauce thickens (about 2-3 minutes). Remove from heat and stir in the Parmesan cheese and butter.
- Assemble the casserole: Layer half of the potatoes in the prepared baking dish. Top with half of the ham, then pour half of the creamy sauce over the ham. Repeat layers with the remaining potatoes, ham, and sauce.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is lightly browned. If the top browns too quickly, loosely cover with foil.
- Rest and serve: Let the casserole rest for 10-15 minutes before serving.
Frequently Asked Questions (FAQs)
Can I use other types of potatoes for this recipe?
While Yukon Gold potatoes are ideal for their creamy texture, you can experiment with other starchy potatoes like Russet potatoes. However, be aware that they might not become as creamy as Yukon Golds. Avoid waxy potatoes, as they tend to become mushy when baked.
What if I don't have heavy cream?
You can substitute heavy cream with full-fat coconut milk or a combination of half-and-half and milk for a similar richness.
Can I make this recipe ahead of time?
Yes! You can assemble the casserole up to a day in advance and store it covered in the refrigerator. Just add 10-15 minutes to the baking time.
How do I know if my potatoes are cooked through?
The potatoes should be easily pierced with a fork and tender throughout. If they are still firm after baking, return the casserole to the oven for a few more minutes.
Can I add other vegetables to this recipe?
Absolutely! Consider adding sautéed onions, mushrooms, or even some roasted vegetables like carrots or broccoli for added flavor and nutrients.
This gluten-free scalloped potatoes and ham recipe is a comforting and delicious meal perfect for any occasion. Enjoy! Remember to always double-check ingredient labels to ensure they are certified gluten-free, especially if you have Celiac disease or a severe gluten intolerance. Enjoy this delightful and allergy-friendly twist on a classic!
