Craving a decadent brownie but don't want a whole pan? This peanut butter brownie in a mug recipe delivers rich, fudgy chocolate goodness in just minutes, perfect for a quick treat or midnight snack. It's surprisingly easy to make and requires minimal cleanup – a win-win for any busy individual! This recipe offers a delightful blend of peanut butter and chocolate, creating a flavor profile that's irresistible to chocolate and peanut butter lovers.
What You'll Need:
This recipe is designed for a single serving, so you can easily adjust it to make more if needed. You will need:
- 3 tablespoons all-purpose flour: Provides the structure for your brownie.
- 3 tablespoons granulated sugar: Sweetens the brownie and helps with browning.
- 2 tablespoons unsweetened cocoa powder: The key ingredient for that rich chocolate flavor.
- Pinch of salt: Enhances the chocolate flavor and balances sweetness.
- 1 tablespoon milk: Adds moisture to the brownie.
- 1 tablespoon vegetable oil: Adds richness and helps create a fudgy texture.
- 1 teaspoon peanut butter: The star of the show! Use creamy or crunchy, depending on your preference.
- 1/4 teaspoon vanilla extract: Adds depth of flavor.
- Optional: Chocolate chips, chopped nuts, or mini marshmallows: For an extra touch of indulgence.
How to Make Your Peanut Butter Brownie in a Mug:
- Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt. Make sure there are no lumps.
- Add wet ingredients: Add the milk, oil, peanut butter, and vanilla extract to the mug. Mix thoroughly until a smooth batter forms. Don't overmix.
- Add mix-ins (optional): If using, gently fold in chocolate chips, nuts, or marshmallows.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through and slightly gooey in the center. Microwave times may vary depending on your microwave's power, so start with 60 seconds and add increments of 15 seconds as needed.
- Cool slightly: Let the brownie cool for a few minutes before enjoying. Be careful, as the mug will be hot!
Tips for Perfect Mug Brownie Success:
- Mug Size Matters: Using a larger mug will prevent overflow during cooking.
- Don't Overcook: Overcooked brownies will be dry and crumbly. Start with shorter microwave times and add more as needed.
- Experiment with Mix-Ins: Get creative! Try adding different nuts, candies, or even a sprinkle of sea salt.
- Storage: Leftovers (if any!) can be stored in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQ):
Can I use other types of nut butter?
While peanut butter is classic, you can experiment with other nut butters like almond butter or cashew butter. The flavor will change, but it will still be delicious! Keep in mind that the consistency might slightly differ.
How do I make this vegan?
To make this brownie vegan, simply use a plant-based milk (like almond milk or soy milk) and ensure your peanut butter doesn't contain any honey or dairy.
Can I bake this in the oven?
Yes, you can! Grease a small ramekin or oven-safe mug and bake at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Is this recipe gluten-free?
No, this recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend. Be mindful that gluten-free flour can sometimes affect the texture.
What happens if my brownie is too dry?
If your brownie is too dry, you may have overcooked it. Try reducing the microwave time next time. Adding a little extra milk to the batter can also help prevent dryness.
This simple recipe provides a delightful treat that satisfies chocolate cravings without the commitment of a larger batch. Enjoy your delicious and easy peanut butter brownie in a mug!
