The simple answer is: no, Now and Laters are not gluten-free. However, understanding why this is the case, and what options might exist for those with gluten sensitivities, requires a deeper look at the candy's ingredients and manufacturing process.
This guide will delve into the specifics of Now and Later's ingredients, address common questions surrounding their gluten content, and explore alternatives for individuals following a gluten-free diet.
What are Now and Laters made of?
Now and Laters are chewy candies known for their dual-flavored experience. The primary ingredients include corn syrup, sugar, modified food starch, citric acid, natural and artificial flavors, and artificial colors. While the specific formulation can vary slightly depending on the flavor, the core components remain consistent. The crucial point here is the modified food starch. While many modified food starches are gluten-free, there's no guarantee across all manufacturers and the potential for cross-contamination during production exists.
Do Now and Laters contain gluten?
While the primary ingredients themselves are generally gluten-free, the manufacturer, Charms Candy Company, does not explicitly label Now and Laters as gluten-free. This lack of certification means there's a risk of gluten cross-contamination during manufacturing. Shared equipment and potential airborne gluten particles in a factory processing both gluten-containing and gluten-free products pose a significant risk for those with celiac disease or severe gluten intolerance.
Are there any gluten-free chewy candies similar to Now and Laters?
Yes, there are many delicious gluten-free chewy candies available on the market. Many brands explicitly label their products as gluten-free, ensuring a safer option for individuals with gluten sensitivities. Look for candies that specifically state "gluten-free" on their packaging and are certified by a reputable organization. Reading ingredient lists carefully is also crucial. You might find similar fruity or dual-flavored candies that meet your dietary needs.
Can I eat Now and Laters if I have a gluten sensitivity but not celiac disease?
This depends entirely on the severity of your gluten sensitivity. Individuals with mild sensitivities might tolerate trace amounts of gluten without experiencing significant symptoms. However, for those with even moderate sensitivities, consuming Now and Laters carries a considerable risk of triggering a reaction. It's crucial to prioritize your health and choose certified gluten-free alternatives to avoid any discomfort or adverse effects.
What should I do if I accidentally eat Now and Laters?
If you accidentally consume Now and Laters and experience any symptoms such as bloating, stomach pain, diarrhea, or fatigue, consult a doctor or allergist immediately. They can advise on appropriate treatment and help manage your reaction.
What are the risks of eating Now and Laters if I have celiac disease?
For individuals with celiac disease, consuming Now and Laters poses a significant health risk. The potential for gluten cross-contamination could trigger an immune response, leading to damage in the small intestine. This can have long-term health implications and necessitates strict adherence to a gluten-free diet.
In conclusion, while the base ingredients of Now and Laters might not inherently contain gluten, the lack of gluten-free certification and the inherent risks of cross-contamination make them unsuitable for individuals with celiac disease or severe gluten sensitivities. Always opt for certified gluten-free alternatives to ensure your health and well-being.
